chicken ratatouille
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Chicken Ratatouille | One Pot WonderFULL

This one pot chicken ratatouille recipe will tantalize your taste buds and satisfy your soul, all while doing wonders for your waistline! This easy dinner is packed with super healthy, super foods that are guaranteed to help speed up your metabolism! And it couldn’t be any easier to make! All you need is a large skillet, but preferably (my FAVORITE cooking vessel EVER), a cast iron skillet!

The chicken ratatouille recipe below is how my family likes it, but you can always omit or add any ingredients accordingly. For example, some people like to add some fresh, juicy tomatoes. Some don’t like the spice, so they omit the red pepper flakes. Whatever floats your boat!

chicken ratatouille

Shopping list for this simple chicken ratatouille recipe:

  1. Chicken Breast 
  2. MED Zucchini 
  3. MED Yellow Squash 
  4. Eggplant 
  5. MED Yellow Onion 
  6. Minced Garlic 
  7. Fresh Basil Leaves 
  8. Marinara Sauce
  9. Red Pepper Flakes or to taste
  10. Italian Seasoning
  11. Black Pepper or to taste
  12. Kosher Salt or to taste
  13. Shredded Mozzarella Cheese
  14. Olive Oil
chicken ratatouille

How to make this one pot chicken ratatouille:

  1. Preheat oven to 350F.
  2. Season chicken breast with a pinch of black pepper and Kosher salt.
  3. Sear chicken breast in olive oil over medium-high heat.
  4. While searing chicken, slice all vegetables.
  5. When chicken is almost done, add onion and garlic. Cook till onions are translucent and garlic is fragrant.
  6. Turn off stove.
  7. Add yellow squash, zucchini, and eggplant in a rotating pattern around the chicken breast.
  8. Top with fresh basil.
  9. Sprinkle with red pepper flakes, Italian seasoning, and the rest of the salt and pepper.
  10. Pour marinara over everything, drizzle with olive oil and spread with a spatula.
  11. Cover pan with aluminum foil.
  12. Cook in preheated oven for 20 minutes.
  13. Remove from oven and set oven to broil.
  14. Remove aluminum foil and sprinkle with mozzarella cheese.
  15. Broil until browned (about 5 minutes).
  16. Serve and enjoy!

This chicken ratatouille recipe is so simple to make that even my toddler helps me make it! Because I just bought her some child-safe knives, she does all of the veggie chopping! By FAR one the BEST purchases I have EVER made!

chicken ratatouille

Chicken Ratatouille

This one pot chicken ratatouille recipe will tantalize your taste buds and satisfy your soul while doing wonders for your waistline!
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, French, Italian
Servings 2 people
Calories 308 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1 LG Chicken Breast trimmed
  • 1 MED Zucchini sliced
  • 1 MED Yellow Squash sliced
  • 1/4 Eggplant sliced
  • 1/4 MED Yellow Onion julienned
  • 1.5 tbsp Minced Garlic add more or less to taste
  • 5 Fresh Basil Leaves chopped
  • 1 c Marinara Sauce
  • 2 tsp Red Pepper Flakes or to taste
  • 1 tsp Italian Seasoning
  • 1 tsp Black Pepper or to taste
  • 2 tsp Kosher Salt or to taste
  • 3/4 c Shredded Mozzarella Cheese
  • Olive Oil

Instructions
 

  • Preheat oven to 350F.
  • Season chicken breast with a pinch of black pepper and Kosher salt.
  • Sear chicken breast in olive oil over medium-high heat.
  • While searing chicken, slice all vegetables.
  • When chicken is almost done, add onion and garlic. Cook till onions are translucent and garlic is fragrant.
  • Turn off stove.
  • Add yellow squash, zucchini, and eggplant in a rotating pattern around the chicken breast.
  • Top with fresh basil.
  • Sprinkle with red pepper flakes, Italian seasoning, and the rest of the salt and pepper.
  • Pour marinara over everything, drizzle with olive oil and spread with a spatula.
  • Cover pan with aluminum foil.
  • Cook in preheated oven for 20 minutes.
  • Remove from oven and set oven to broil.
  • Remove aluminum foil and sprinkle with mozzarella cheese.
  • Broil until browned (about 5 minutes).
  • Serve and enjoy!
Keyword chicken, chicken ratatouille, eggplant, garlic, one pot, onion, ratatouille, squash, yellow squash, zucchini

Looking for similar recipes?? Try some of these Struggle Shuttle favorites:

Classic Sloppy Joes with Tomato Soup Recipe

Easy Chicken Barbacoa Recipe

Apple, Cherry and Walnut Salad with Maple Dressing

I hope you enjoy this easy, one pot chicken ratatouille recipe! Let me know what you think in the comments!

struggle
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