Easy Sticky Buns With Canned Biscuits

Make Sunday mornings what they were meant to be…EASY, with this SUPER EASY sticky buns with canned biscuits recipe! Minimal cost, minimal time, MAXIMUM flavor and guaranteed deliciousness! Definitely a go-to recipe for busy church mornings or even a before school treat!

As a mom, I am always looking for EASY, especially in the mornings! I just love breakfast recipes that use ready-to-go products like canned biscuit dough! This sticky bun breakfast ring is one of the best there is around! Easy to make and fun to eat makes these easy biscuit sticky buns a family favorite around my house!

Check out how EASY these pull apart sticky buns are to make!

Easy biscuit sticky buns ingredients:

(I bet that you have most of these at home already!)

• 2 rolls Pillsbury Buttermilk Biscuits (10 ct)
• 3 tbsp Butter melted
• 1/2 c Maple Syrup
• 1/3 c Brown Sugar packed
• 1 tsp Cinnamon
• 1/4 c Pecans chopped

Equipment needed:

• Fluted pan

More fluted pan recipes:

Easy Carrot Cake with Orange Frosting

For Goodness Cake

How to make this sticky bun breakfast ring:

1. Preheat oven to 375F.
2. Spray a fluted pan with non-stick spray and set aside.
3. Melt butter in a small bowl.
4. Add maple syrup to butter.
5. In a separate bowl, mix sugar, cinnamon and nuts together.
6. Pour half the syrup mixture in the bottom of the pan.
7. Sprinkle syrup with half the sugar mixture.
8. Overlap the biscuits in a ring at the bottom of the pan.
9. Top with remaining syrup and sugar mixtures.
10. Bake in prepared oven for 20 minutes (or until biscuits are cooked through).
11. Cool in pan 1 minute.
12. Invert onto serving plate and ENJOY!

What can you substitute in this great recipe?

You may use grand/jumbo biscuits.  However, if you do, only use one roll of biscuits.  Cut them in half to fill pan more completely.

Using a tube of cinnamon rolls is also a fun substitute!  Just make sure to watch your cooking time because it may be slightly different!

Don’t have or like pecans? No problem! Leave them out! OR substitute a nut you DO like!

Don’t have a fluted pan? That’s ok! You can also use a pie pan or any 8-9″ shallow baking pan! Just make sure to cover the entire bottom of the pan with biscuits by cutting them to fill in the open spaces!

Easy Sticky Buns Suggestions:

Cutting the biscuits into fours before adding them to the pan makes this dish even more pull-apart fun!  Perfect for kids to already have it in bite-sized pieces!

Make these sticky buns extra ooey gooey by making another bowl of butter/syrup mixture and dipping the biscuits in it before adding to the pan!

Add more sticky and texture by topping them after you have baked, cooled, and flipped them with this mixture:

• 1/3 c Brown Sugar
• 3 tbsp Butter
• 1 tbsp Maple Syrup
• 1/2 c Chopped Pecans

**Heat in saucepan over medium heat until melted and well combined.  Drizzle over sticky buns.

If you like this great recipe, check out these other amazing breakfast recipes:

Giant Fluffy Cinnamon Roll Recipe

Ultimate Bran Muffin Recipe

Pumpkin Crumb Cake Muffins

Easy Sticky Buns With Canned Biscuits

Make Sunday mornings what they were meant to be…EASY, with this SUPER EASY sticky buns with canned biscuits recipe!

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 20 minutes mins

Total Time 24 minutes mins

Course Breakfast

Cuisine American

Servings 10 people

Equipment

• 1 Fluted Pan

Ingredients

  

• 2 rolls Pillsbury Buttermilk Biscuits (10 ct)
• 3 tbsp Butter melted
• 1/2 c Maple Syrup
• 1/3 c Brown Sugar packed
• 1 tsp Cinnamon
• 1/4 c Pecans chopped

Instructions

 

• Preheat oven to 375F.
• Spray a fluted pan with non-stick spray and set aside.
• Melt butter in a small bowl.
• Add maple syrup to butter.
• In a separate bowl, mix sugar, cinnamon and nuts together.
• Pour half the syrup mixture in the bottom of the pan.
• Sprinkle syrup with half the sugar mixture.
• Overlap the biscuits in a ring at the bottom of the pan.
• Top with remaining syrup and sugar mixtures.
• Bake in prepared oven for 20 minutes (or until biscuits are cooked through).
• Cool in pan 1 minute.
• Invert onto serving plate and ENJOY!

Notes

Substitutes:

You may use grand/jumbo biscuits.  However, if you do, only use one roll of biscuits.  Cut them in half to fill pan more completely.

Using a tube of cinnamon rolls is also a fun substitute!  

Suggestions:

Cutting the biscuits into fours before adding them to the pan makes this dish even more pull-apart fun!  Perfect for kids to already have it in bite-sized pieces!

Make these sticky buns extra ooey gooey by making another bowl of butter/syrup mixture and dipping the biscuits in it before adding to the pan!

Add more sticky and texture by topping them after you have baked, cooled, and flipped them with this mixture:

• 1/3 c Brown Sugar
• 3 tbsp Butter
• 1 tbsp Maple Syrup
• 1/2 c Chopped Pecans

**Heat in saucepan over medium heat until melted and well combined.  Drizzle over sticky buns.

Keyword biscuits, breakfast, brunch, sticky bun, sticky buns

I hope that you and your family enjoy this easy sticky buns with canned biscuits recipe as much as my family does!

Happy brunching!

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