Cinnamon roll sourdough focaccia is exactly what it sounds like… the BEST on the go breakfast EVER! Yes, just like most things “sourdough” there are stretch and folds and bulk fermentation and it takes a while. But, GREAT things come to those who wait! I love to prepare this dough on a lazy Saturday morning, bulk ferment all afternoon while I go out with the family and then throw it in the fridge to bake Sunday and have for breakfast all week! Or if I have something to do Saturday, I make the dough Friday, or even Thursday if I need to because it can stay in the fridge to…

This is my family’s absolute favorite sourdough discard sandwich bread! My husband and I love sourdough and all the gut health benefits that come along with it, but my kids (6 and 4) would simply NOT eat it. It is just not that fluffy, soft bread like they were used to. However, that all changed when I started making this discard sandwich bread! If you make sourdough bread and have an active starter at home, I know that you accumulate so much discard and are constantly looking for new recipes to use it in. If you have kids, or you just prefer a sandwich on more fluffy, soft bread, definitely…

This classic, easy Amish white bread recipe requires no kneading, yet still produces the most fluffy, soft loaves of white bread! If you’re intimidated by baking homemade bread, this recipe is for YOU! It is just so easy! You don’t need any fancy bread makers or ingredients. You most likely have all the ingredients for this easy Amish white bread in your pantry right now! I started making bread this way when we ran out of sandwich bread before it was grocery day. My usual, No Knead Overnight Bread recipe is amazing for toast and serving with soup or pasta, but it is not that soft, fluffy sandwich-style bread we…

Mango crumble bars are perfect for breakfast, brunch or dessert! Irresistibly simple, yet simply irresistible! Impressing your friends and family has never been so easy! This recipe calls for frozen mango/fruit. However, you can use fresh fruit as well! Nothing changes in the recipe if you choose fresh fruit except that you may not need to pat the fresh fruit dry. I just chose to use frozen fruit for the purpose of this recipe because it is easier to keep on hand! I don’t know about you, but fresh fruit doesn’t last long in my house with my kiddos! Speaking of my kiddos, they also LOVE these bars! I would…

Cottage pie is Shepard’s Pie with ground beef rather than lamb. A soul warming vegetable and meat stew topped with a cheesy layer of mashed potatoes. A go-to recipe to feed a crowd or to make meal prepping easy! Loved by adults and kids alike makes this a must have recipe for any family! You can always get frilly with a cottage pie and prepare it in individual serving pans or by piping the potatoes on top in a neat design, or you can keep this humble dish humble and serve it the traditional way as described in this recipe. Let’s start with the grocery list for this easy cottage…

This easy crepe recipe is your answer for that perfect, portable, breakfast idea for kids that they will actually eat! I have two picky eaters and watch four others on a weekly basis and they ALL love these easy crepes! A crepe is basically a really thin pancake, which is a food that most kiddos already love. The problem with pancakes for young kids though is the mess! Syrup gets everywhere! Filling crepes with a thin layer of whatever you choose and then rolling it up practically eliminates the mess! Related Posts: Brown Sugar Pancakes Sneaking Veggies into Toddler Food | Mom Hacks Why do kids love crepe roll ups?…