Hamburger Vegetable Soup

This easy but delicious hamburger vegetable soup is just what the doctor ordered for these cold winter days! Nothing warms the soul as much as a nice, warm bowl of vegetable soup! This vegetable beef soup recipe is my go-to recipe for the winter months because of how easy it is!

I love that there is minimal prep work with this recipe! Having two toddlers that love to help cook, they have a blast helping me cut the vegetables for this soup with their kid-safe knives. After that prep is done, all that is really left for this hamburger vegetable soup to be finished, is wait time!

Related post:

Toddler Things | Why Cooking Should be One of Them

Shopping List for this recipe:

• Beef bouillon cubes
• 14.5 oz Canned Diced Tomatoes
• 10 oz can Campbell’s Tomato Soup
• 1 LG White Onion 
• Celery 
• 2 LG Carrots 
• Garlic 
• Bay leaf
• Salt
• Black pepper
• Thyme
• Crushed red pepper **optional
• 1 LB Ground beef 
• 3 MED Potatoes 
• 10 OZ Frozen peas
• 10 OZ Frozen green beans
• 10 OZ Frozen corn **optional
• Parsley **optional

Equipment needed for this soup recipe:

• 5QT pot with lid
• Sauté/frying pan

How to make this easy, delicious hamburger vegetable soup:

• Add water and bouillon to pot and bring to boil.
• While waiting, prepare vegetables.
• Once boiling and bouillon is dissolved, add the next 11 ingredients (tomato, tomato soup, onion, celery, carrots, garlic, bay leaf, salt, pepper, thyme and red pepper).
• Cover, reduce heat and simmer for 30 minutes.
• While waiting, sautée and drain ground beef.
• Add meat, peas, beans, corn and potatoes.
• Cover and simmer for 30 more minutes or until potatoes are tender.
• Remove bay leaf and top with parsley before serving!

Substitutes for this recipe:

**If using Better Than Bouillon, substitute 6 tsp.

**If using minced garlic, substitute 1/2 tsp.

**You can also mix up the vegetables if you want! Just remember, if they are frozen or “soft” veggies, put them in for the last 30 minutes so that you don’t over cook them.

**Use other forms of beef with this recipe. You can use any form of beef you desire for this recipe. Just make sure that you cook it appropriately and cut/ shred it into bite-sized pieces before adding it to the vegetable soup.

Hamburger Vegetable Soup

Easy, one pot, healthy recipe that will warm your body and soul!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Soup

Cuisine American

Servings 6 people

Calories 130 kcal

Equipment

• 5QT pot with lid
• Sauté/frying pan

Ingredients

  

• 5 c Water
• 6 Beef bouillon cubes
• 14.5 oz Canned Diced Tomatoes DO NOT DRAIN
• 10 oz Campbell's Tomato Soup
• 1 LG White Onion diced
• 3/4 c Celery diced
• 2 LG Carrots peeled and sliced thin
• 1 clove Garlic crushed
• 1 Bay leaf
• 1 tsp Salt
• 3/4 tsp Black pepper
• 1/2 tsp Thyme
• 1/2 tsp Crushed red pepper **optional
• 1 LB Ground beef sautéed and drained
• 3 MED Potatoes diced
• 10 OZ Frozen peas
• 10 OZ Frozen green beans
• 10 OZ Frozen corn **optional
• Parsley **optional

Instructions

 

• Add water and bouillon to pot and bring to boil.
• While waiting, prepare vegetables.
• Once boiling and bouillon is dissolved, add the next 11 ingredients (tomato, tomato soup, onion, celery, carrots, garlic, bay leaf, salt, pepper, thyme and red pepper).
• Cover, reduce heat and simmer for 30 minutes.
• While waiting, sauté and drain ground beef.
• Add meat, peas, beans, corn and potatoes.
• Cover and simmer for 30 more minutes.
• Remove bay leaf and top with parsley before serving!

Notes

**If using Better Than Bouillon, substitute 6 tsp. 

**If using minced garlic, substitute 1/2 tsp.

Keyword ground beef, hamburger vegetable soup, vegetable soup

Looking for more wintertime warming recipes? Check out these Struggle Shuttle favorites:

Classic Sloppy Joes with Tomato Soup

Chicken Ratatouille

Creamy Chicken Lasagna

Easy Chicken Barbacoa

Let me know what you think about this delicious hamburger vegetable soup in the comments!

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