Peanut Butter Chocolate Icing Fudge

This TWO ingredient peanut butter chocolate icing fudge will change your life! ALL you need is in the title! That’s right! Just a jar of peanut butter and a container of chocolate icing! This TWO minute, TWO ingredient fudge recipe will quickly (no pun intended!) become your FAVORITE chocolate peanut butter fudge!

This recipe is so simple that even my 4 year old can make it by herself! Finding simple recipes that my kids can do themselves is important to me for reasons that I talk about in another article, Toddler Things | Why Cooking Should Be One Of Them. It’s so fun to watch her creativity spark and her confidence grow as she combines the two fudge ingredients and then tops it with her favorite sprinkles or candies!

Shopping list for the TWO ingredients in this EASY chocolate peanut butter fudge:

• 16 oz Peanut Butter
• 16 oz Chocolate Icing/Frosting

Equipment needed for this fudge recipe:

• 9×9 Baking Dish (any size will work, but 8×8 or 9×9 seem to work best)
• Parchment Paper
• Rubber spatula

How to make this QUICK fudge:

• Prepare 8×8 or 9×9 baking dish with parchment paper.
• Remove lid and ALL foil from peanut butter and icing containers.
• Place both in the microwave for 1 minute on high. (Or until completely melted.)
• Pour both containers into prepared dish.
• Even our the fudge mixture with the back of a rubber spatula.
• Chill in fridge for 1-2 hours or until set.
• Remove by pulling out parchment paper.
• Cut into squares.
• Enjoy!
• Store in an air tight container in the fridge for up to 3 weeks!

Frequently asked questions:

Q. Do I have to use a 8×8/9×9 pan? 

A. No!  You can put the mixture in whatever you want!  Cupcake holders are also a lot of fun and super easy!

Q. Do I have to completely mix the two?

A. No!  You can keep them leveled with one on bottom and one on top (although the fudge may not stay as firm).  You can also marble or dot them into each other to create a fun pattern!

Q. Can I use crunchy peanut butter?

A. Of course!  Whichever one you prefer will work just fine!

Substitutions:

1. Peanut butter substitute: Any nut or seed butter (i.e. Sunflower Seed Butter, Almond Butter, Cashew Butter).
2. Chocolate Icing substitute: Any flavor icing.  Vanilla is our family favorite!

Additions:

1. Candy: M&M’s, Peanut M&M’s, Reese Pieces, Reese Cups, etc…
2. Sprinkles!
3. Cookies: Oreos, chocolate chip, Teddy Grahams, etc…
4. Chocolate chips (DON’T ADD UNTIL CHILLED FOR 15 MINUTES OR THEY WILL MELT!)
5. Candy coated chocolate bits
6. Nuts

Peanut Butter Chocolate Icing Fudge

This TWO ingredient peanut butter chocolate icing fudge will change your life! ALL you need is in the title!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 1 minute min

Chill time 1 hour hr 30 minutes mins

Total Time 1 hour hr 32 minutes mins

Course Dessert

Cuisine American

Servings 48 pieces

Calories 99 kcal

Equipment

• 9×9 Baking Dish (any size will work, but 8×8 or 9×9 seem to work best)
• Parchment Paper
• Rubber spatula

Ingredients

  

• 16 oz Peanut Butter
• 16 oz Chocolate Icing/Frosting

Instructions

 

• Prepare 8×8 or 9×9 baking dish with parchment paper.
• Remove lid and ALL foil from peanut butter and icing containers.
• Place both in the microwave for 1 minute on high. (Or until completely melted.)
• Pour both containers into prepared dish.
• Even our the fudge mixture with the back of a rubber spatula.
• Chill in fridge for 1-2 hours or until set.
• Remove by pulling out parchment paper.
• Cut into squares.
• Enjoy!
• Store in an air tight container in the fridge for up to 3 weeks!

Notes

Frequently asked questions:

Q. Do I have to use a 8×8/9×9 pan? 

A. No!  You can put the mixture in whatever you want!  Cupcake holders are also a lot of fun and super easy!

Q. Do I have to completely mix the two?

A. No!  You can keep them leveled with one on bottom and one on top (although the fudge may not stay as firm).  You can also marble or dot them into each other to create a fun pattern!

Q. Can I use crunchy peanut butter?

A. Of course!  Whichever one you prefer will work just fine!

Substitutions:

1. Peanut butter substitute: Any nut or seed butter (i.e. Sunflower Seed Butter, Almond Butter, Cashew Butter).
2. Chocolate Icing: Any flavor icing.  Vanilla is our family favorite!

Additions:

1. Candy: M&M’s, Peanut M&M’s, Reese Pieces, Reese Cups, etc…
2. Sprinkles!
3. Cookies: Oreos, chocolate chip, Teddy Grahams, etc…
4. Chocolate chips (DON’T ADD UNTIL CHILLED FOR 15 MINUTES OR THEY WILL MELT!)
5. Candy coated chocolate bits
6. Nuts

Keyword chocolate frosting, chocolate icing, fudge, peanut butter chocolate truffles

If you like this recipe, then you will for sure LOVE these other EASY recipes too:

Easy Carrot Cake with Orange Frosting

Ugly Duckling Cake

For Goodness Cake

Easy Sticky Buns with Canned Biscuits

Crisco Brownies

Did you enjoy this SUPER EASY, two ingredient, two minute peanut butter chocolate icing fudge recipe??

Let me know in the comments!

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