Soft Snickerdoodle Recipe
This is the unbelievably scrumptious, perfectly chewy, super soft snickerdoodle recipe that will have your friends BEGGING you for the recipe! This is the ONLY recipe I will ever use for snickerdoodles! It is a family favorite and a must have cookie for every occasion!
Super easy snickerdoodles are possible with this simple recipe! Just look at this simple cookie recipe! It speaks for itself! This truly is a super simple, easy-to-follow cookie recipe that even the most amateur of bakers can master!
Let’s start with what you will need for this soft snickerdoodle recipe:
EQUIPMENT
- Stand mixer
- Mixing bowl
- Small bowl/plate
- Cookie Sheets
- Wire cooling rack
- Cookie Scoop 2 tbsp
INGREDIENTS
Snickerdoodle Dough:
- 2.75 c All-purpose flour sifted
- 2 tsp Cream on tartar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c Margarine
- 1.5 c Granulated sugar
- 2 LG Eggs
- 1.5 tsp Vanilla extract
Cinnamon Sugar Coating
- 1/3 c Granulated sugar
- 2.5 tbsp Ground cinnamon
INSTRUCTIONS
- Preheat oven to 350F.
- Prepare cookie sheets by spraying with non-stick spray and set aside.
- In a large mixing bowl, sift together flour, cream of tartar, baking soda and salt. Set aside.
- In a stand mixer, cream together margarine and sugar on med-high (3-4 minutes)
- Reduce to medium speed. Add eggs one at a time and then add vanilla. Mix well (1 minute).
- Reduce speed to slow. Slowly add flour mixture to the stand mixer.
- Mix until combined, scraping down sides as necessary.
- In a small bowl/plate, combine sugar and cinnamon for coating.
- Use a cookie to scoop to scoop dough. Roll in ball and then roll in cinnamon sugar until well coated.
- Place on prepared cookie sheets, 2 inches apart.
- Bake 10-12 minutes.
- Allow to cool on baking sheets for 5 minutes before moving to wire rack to cool completely.
- Store in an air tight container.
Substitutes for this soft snickedoodle recipe:
Margarine: Softened unsalted butter OR Crisco shortening
Egg: 1 tbsp flaxseed with 3 tbsp water (let sit 5 minutes before adding to recipe)
Flour: King Arthur’s Measure for Measure GF flour
Soft Snickerdoodle Recipe
Equipment
- Stand mixer
- Mixing bowl
- Small bowl/plate
- Cookie Sheets
- Wire cooling rack
- Cookie Scoop 2 tbsp
Ingredients
Snickerdoodle Dough:
- 2.75 c All-purpose flour sifted
- 2 tsp Cream on tartar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c Margarine
- 1.5 c Granulated sugar
- 2 LG Eggs
- 1.5 tsp Vanilla extract
Cinnamon Sugar Coating
- 1/3 c Granulated sugar
- 2.5 tbsp Ground cinnamon
Instructions
- Preheat oven to 350F.
- Prepare cookie sheets by spraying with non-stick spray and set aside.
- In a large mixing bowl, sift together flour, cream of tartar, baking soda and salt. Set aside.
- In a stand mixer, cream together margarine and sugar on med-high (3-4 minutes)
- Reduce to medium speed. Add eggs one at a time and then add vanilla. Mix well (1 minute).
- Reduce speed to slow. Slowly add flour mixture to the stand mixer.
- Mix until combined, scraping down sides as necessary.
- In a small bowl/plate, combine sugar and cinnamon for coating.
- Use a cookie to scoop to scoop dough. Roll in ball and then roll in cinnamon sugar until well coated.
- Place on prepared cookie sheets, 2 inches apart.
- Bake 10-12 minutes.
- Allow to cool on baking sheets for 5 minutes before moving to wire rack to cool completely.
- Store in an air tight container.
Notes
Like this soft snickerdoodle recipe?
Make sure to check out these other cookie favorites from Struggle Shuttle:
3 Ingredient Peanut Butter Cookies with Brown Sugar
Have you tried this soft snickerdoodle recipe?? Let me know what you think in the comments!