Copper Pennies (in the microwave!)
Quick, cold side that you can make ahead of time!
Equipment
- Microwave
Ingredients
- 2 lb Carrots peeled and sliced into pennies
- 1 can Tomato Soup 10.75oz
- 1 c Sugar
- 1/2 c Vegetable oil
- 1 tsp Worcestershire sauce
- 1 tsp Dry mustard
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Place sliced carrots in a microwave safe dish.
- Cover with water and cook on high for 3 minutes.
- While cooking, mix the rest of the ingredients in a bowl.
- Drain carrots.
- Pour dressing mixture over carrots.
- Let marinate in fridge overnight.
- Serve cold!
Notes
Will keep for over two weeks in the fridge!