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Jell-O Candy

Easy, 2-ingredient Jell-O candy recipe. The perfect sweet treat for the kiddos!
5 from 6 votes
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Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 8 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 5 kcal

Equipment

  • Small pot
  • Silicon candy or mini cupcake mold

Ingredients
  

  • 6 oz Jell-O **two 6oz boxes
  • 1 c water
  • Colored Sugar **for coating candies

Instructions
 

  • Mix water and Jell-O powder in a small pot over medium-high heat.
  • Bring to a boil.
  • Reduce heat and simmer, stirring constantly.
  • While cooking, prepare mold by rubbing vegetable oil on it with a paper towel.
  • Continue to cook and stir for 5-10 minutes or until the liquid begins to thicken to your liking.
  • Divide evenly within cupcake/ candy mold.
  • Chill for at least one hour or until set. (Best if over night.)
  • Remove gummy candy from mold.
  • Roll each piece in colored sugar.
  • Enjoy!

Notes

Store leftovers in air tight container in fridge.